In addition, chop suey has somehow made its way into Fijian food culture and become a well-loved dish in this island country. The dish also has a special version in New England cuisine that consists of macaroni, tomato sauce, and ground beef. In many Chinese-American restaurants, chop suey is preferred to eat with noodles instead of rice, which leads to utter confusion. It offers more versatility than chow mein because you can use whatever you have on hand, including leftovers – meat, eggs, and vegetables blanketed with a thickened sauce. The dish is believed to be a creation of a group of Chinese Americans, but a few claim that it has been a staple in Toisan, Guangdong as early as the 1890s.Ĭhop suey is also a stir-fried dish, but instead of noodles, it is usually served with rice. On the other hand, chop suey is not an authentic Chinese dish. It is now popular in China, as well as America and India. With such amazing flavors from tofu and other ingredients, chow mein soon captures everyone’s heart. The dish includes noodles as the base ingredient, stir-fried with vegetables, sometimes with meat and tofu. So far, the inventor is still a huge mystery. Going back even further, chow mein is believed to have been invented in 1920. The dish translates to “stir-fried noodles” and was brought to America by immigrants in the 1850s. Let your imagination flow! Chow MeinĬhow mein is rooted in Chinese culture. If you have never heard of or tried either dish, the brief intro below will help visualize how they look and taste. How do they differ precisely? Keep reading to find out! Chow Mein And Chop Suey – A Brief History And Insights Nonetheless, they turn out to be more different than you think.Ĭhow mein and chop suey are dissimilar regarding the following aspects: They are both tasty Chinese stir-fried dishes and are often served as takeaways. Chow Mein Vs Chop Suey: Brothers From Another MotherĪt a fleeting glimpse, chow mein and chop suey look almost identical.
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